June 2, 2012 • 8,751 notes • youtu.be
It’s all about falling in love with yourself and sharing that love with someone who appreciates you, rather than looking for love to compensate for a self love deficit.
Eartha Kitt (via leuitate)

(via maybeiwasnaive)

April 18, 2012 • 10,779 notes • fashionandfittness
t-hrive: hu-nt: Candice (via imgTumble)

t-hrive:

hu-nt:

Candice

(via imgTumble)

(via zuzanasdangerline)

April 18, 2012 • 50 notes • wearemostaliveindreams

Chorus

wearemostaliveindreams:

My fingers are bleeding, from twisting
and turning lodged in your wounds
like those summer moods.

And I turn towards you
to see you smile
and walk away.
Like so many times before /

But this time, the air from my lungs
won’t scrape across my tongue.

You are on your own, as weary
as you may be.

This bed is not your home.
This heart is not your pillow.
These ears are not for listening.

I have written you off
here, in the trenches
of what is mine,
and what is left.

April 2, 2012 • 6,132 notes • balancefully
healthyisclassy: Oven Baked Spinach Chips.  Ingredients• Bucket load of spinach leafs. I am talking about handfuls here!• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.Directions1. Preheat oven at 120°C / 250F,2. Rinse and dry the spinach leafs,3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,4. Add herbs, toss it all around,5. Place some baking paper on a tray, and lay out the spinach nice and evenly,6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

healthyisclassy:

Oven Baked Spinach Chips. 


Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

March 24, 2012 • 25,862 notes • brrave

(via maybeiwasnaive)

March 24, 2012 • 1,246 notes • o-hhdarling
fictionalromance: Way up there, you and I, you and I.

fictionalromance:

Way up there, you and I, you and I.

(via maybeiwasnaive)

March 22, 2012 • 6,640 notes •

(via maybeiwasnaive)

March 21, 2012 • 249 notes • livingbetterfeelingbetter

(via taste-bud)

March 21, 2012 • 402 notes • 52hearts

52hearts:

Of all the romances
I’d like to have, I’d like
the one that exists
between the sun and the sea,
with the way they always
meet halfway at dawn for
a goodnight kiss, and set the sky
afire with their afterglow,
colored in blushing shades
of orange & pink.

(via wrists)

March 21, 2012 • 234 notes • ifyouwantme

(via e-pic)